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Real ingredients
If you can name it at the sabzi mandi — seb, kheera, palak — it belongs on the label. Nothing is there to impersonate fruit.

COLD-PRESSED FOR INDIAN MORNINGS
Fresh juice for the hour after chai. Real fruit — seb, kheera, nimbu, tarbooz — short recipes, and nothing you do not need.


THE PRESSING
A market rail, not a product grid. Seb, kheera, palak, nimbu, tarbooz — open any one, or the one we left out.
HOW WE WORK
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If you can name it at the sabzi mandi — seb, kheera, palak — it belongs on the label. Nothing is there to impersonate fruit.


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Three signatures for the hour after chai. Nimbu for the edge, haldi for the warmth. The editing is the recipe.

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THE HOUSE
A bottle should fit the day you already have — after chai, before the commute. Fresh fruit, short blends, nothing dressed up.
Read the storyKHEERA · SEB · NIMBU · TARBOOZ
KHEERA · SEB · NIMBU · TARBOOZ
THE DAILY THREE
Concept recipes for this Indian press. Check every ingredient, allergen, and shelf life before a real bottle is sold.



SIGNATURE 01 · VERTICAL CAPSULE
Fresh, crisp, like a cool kheera morning.
Kheera, green apple, palak, nimbu, and adrak — a clean green with a quiet bite.
250 ml
₹249Placeholder price in rupees — not a confirmed shop price.
SIGNATURE 02 · OFFSET SUNBURST
Bright, sunny, mosambi-and-haldi.
Santara, pineapple, nimbu, haldi, and gajar — sunny, with a warm Indian edge.
250 ml
₹279Placeholder price in rupees — not a confirmed shop price.



SIGNATURE 03 · SCULPTURAL ARCH
Juicy, vivid, tarbooz-first.
Tarbooz, strawberry, apple, pudina, and nimbu — juicy without the sherbet syrup.
250 ml
₹259Placeholder price in rupees — not a confirmed shop price.





Seb, Kheera, Palak, Nimbu, Adrak, Santara, Haldi, Gajar, Tarbooz, Pudina
PLACEHOLDER NOTES
These are labeled placeholders for layout. They are not customer reviews and do not describe real people.

“A placeholder line for the green bottle — crisp, not grassy, easy to finish before the local arrives.”
Placeholder · Meera, Bandra — not a verified review
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